Finnish Sour Rye Bread
| Yield: | 2 Servings |
| Categories: | Breads |
| 3 1/2 | c | Rye flour |
| 3 | c | Warm water, flat beer |
| Buttermilk or potato water | ||
| 1/4 | c | Warm water (100-105o) |
| 3 1/2 | c | Or 4c all purpose flour |
| 1 | Egg lightly beaten with | |
| 1 | tb | Water |
| 1 | pk | Dry yeast |
| 2 | tb | Salt |
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