Finnish Turnip Casserole (Lanttulaatikko)
| Yield: | 1 Servings |
| Categories: |
| 2 | md | Turnips or rutabagas, peeled and diced (about 6 cups) |
| 1/4 | c | Fine dry bread crumbs |
| 1/4 | c | Cream |
| 1/2 | ts | Nutmeg |
| 1 | ts | Salt |
| 2 | Eggs, beaten | |
| 2 | tb | Brown sugar (optional) |
| 3 | tb | Butter |
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