Fiochetti with Leeks And Smoked Salmon
| Yield: | 4 servings |
| Categories: |
| 2 | c | Sliced leeks; white part only |
| 4 | tb | Unsalted butter |
| 1 | c | Chicken; shellfish, or |
| Other rich vegetable stock | ||
| 2 | tb | Dijon-style mustard |
| 1 1/4 | c | Heavy cream |
| 1 | tb | Grated lemon zest |
| Kosher salt; to taste | ||
| Freshly ground black pepper; to taste | ||
| 3 | tb | Chopped fresh dill |
| 1/2 | lb | Fiochetti or other dry bowtie pasta |
| 1/3 | lb | Smoked salmon; cut in wide strips |
| 1/3 | lb | Diced smoked mozzarella |
| === GARNISH === | ||
| Dill sprigs | ||
| Fried capers |
Advertisement