Fiori's Spinach Pie
| Yield: | 4 Servings |
| Categories: | Main Dishes, Vegetables |
| 1 | lb | Fresh spinach |
| 1 | tb | Salt |
| 1 | tb | Butter |
| 1/4 | c | Chopped onion |
| 3 | Eggs, beaten | |
| 12 | oz | Ricotta cheese |
| 4 | oz | Provolone cheese, grated |
| 1/4 | lb | Filo pastry, thawed |
| 1/2 | c | Melted butter |
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