Fire-Fist Acapulco Chorizo Quesadillas
| Yield: | 4 servings |
| Categories: |
| 1 | ts | Vegetable oil |
| 1 | sm | Onion; finely chopped |
| 2 | Garlic cloves; finely chopped | |
| 2 | Green chillies; seeded and cut into | |
| ; thin strips | ||
| 100 | g | Chorizo sausage; roughly chopped |
| 225 | g | Cooked potatoes; coarsely mashed |
| 150 | g | Cheddar or other tasty cheese; grated |
| 2 | tb | Chopped fresh coriander |
| Salt and freshly ground black pepper | ||
| 8 | Corn or flour tortillas | |
| TO SERVE | ||
| Sweet chilli sauce | ||
| Soured cream |
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