Fire-Roasted Artichokes with Almonds
| Yield: | 1 Servings |
| Categories: |
| 8 | Jumbo artichokes | |
| 12 | Cloves garlic; thinly sliced | |
| 1 | c | Almonds; thinly sliced |
| 3 | tb | Sea salt |
| 3 | tb | Freshly ground black pepper |
| 2 | Lemons, zested, seeded, peeled; and finely chopped | |
| 1 1/2 | c | Fresh oregano leaves |
| 1 1/2 | c | Extra virgin olive oil |
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