Fire and Ice Tomatoes
| Yield: | 6 Servings |
| Categories: | Vegetables |
| 5 | lg | Ripe tomatoes; peeled and quartered |
| 1 | md | Green pepper; cut in strips |
| 1 | md | Onion; thinly sliced |
| 3/4 | c | Cider vinegar |
| 4 1/2 | tb | Sugar |
| 1 1/2 | ts | Celery seed |
| 1 1/2 | ts | Mustard seed |
| 1/2 | ts | Salt |
| 1 | md | Cucumber; peeled and sliced thin |
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