Fire and Ice Tomatoes
| Yield: | 4 Servings |
| Categories: | Vegetables |
| 6 | lg | Ripe tomatoes; peeled & quartered |
| 1 | lg | Green pepper; cut into strips |
| 1 | lg | Onion; cut in rings |
| 3/4 | c | Vinegar |
| 1 1/2 | ts | Celery salt |
| 1 1/2 | ts | Mustard seed; (or 3/4 tsp. dry) |
| 1/2 | ts | Salt |
| 4 1/2 | ts | Sugar |
| 1/8 | ts | Red pepper |
| 1/8 | ts | Black pepper |
| 1/4 | c | Cold water |
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