Fire Island Carrots
| Yield: | 4 Servings |
| Categories: | Vegetables, Side dishes |
| 1 | lb | Carrots, peeled |
| DIVIDER | -- cut in 1" chunks | |
| 1 | Garlic clove, finely chopped | |
| 1 | Stalk finely chopped celery | |
| 1 1/2 | c | Chicken broth |
| 1 | ts | Chopped fresh thyme |
| 1 | tb | Red wine vinegar |
| 1/8 | ts | Red pepper flakes |
| 1/4 | ts | Ground cumin |
| 2 | ts | Butter |
| 1/4 | c | Parsley, chopped |
| Salt to taste |
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