Fire Pot
| Yield: | 8 Servings |
| Categories: | Meat |
| 1 | Pork loin roast; about 18-oz | |
| Steak seasoning | ||
| 2 | oz | Lard |
| 1 | ts | Curry powder |
| 1 | pn | Cayenne pepper |
| 1 | ts | Paprika |
| 1 | Bottle (40-oz) chili sauce | |
| 2 | Red peppers | |
| 2 | Green peppers | |
| 2 | Onions | |
| 1 | Jar cocktail onions | |
| 1 | cn | Pineapple bits |
| 1 | cn | Mushrooms |
| 2 | Pickled gherkins | |
| 2 | Sticks pepperoni | |
| 2 | Cloves garlic | |
| 2 | Shots Tabasco sauce | |
| 2 | tb | Sour cream |
| 2 | tb | White wine |
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