Fire Roasted Chile Rellenos in a Jalapeno Beer Batter
| Yield: | 1 Servings |
| Categories: |
| STUFFING | ||
| 5 | oz | Goat cheese |
| 1 | pn | Chipotle powder |
| 1 | tb | Fresh cilantro, chopped |
| 1 | pn | Salt |
| 3 | Twists cracked black pepper | |
| 12 | lg | Ripe jalapenos (preferably red), roasted and peeled |
| BATTER | ||
| 2 | c | All-purpose flour |
| 1 | ts | Baking powder |
| 1 | ts | Salt |
| 2 | lg | Eggs |
| 1 | c | Milk |
| 1/2 | c | Jalapeno beer |
| Flour for dredging | ||
| 2 | c | Vegetable oil for frying |
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