| 2 | ts | Chili Oil; (recipe follows) |
| 1 | lb | Jumbo Shrimp |
| 6 | tb | Chopped; fresh cilantro, divided |
| 1 | ts | Salt |
| 1 | ts | Canola Oil |
| 1 | | Chopped: Samm Carrot; celery rib & large shallot |
| 2 | c | Water |
| 2 | | Garlic Cloves |
| 1 | | Stalk Lemon Grass; trimmed and finely chopped |
| 1/2 | ts | Garam Masala or Curry Powder |
| 1 | | 2" piece ginger root; peeled |
| 2 | tb | Coconut Milk |
| 1 | tb | Lite Soy Sauce |
| 1 1/2 | c | Orzo |
| | Crunchy Vegetables; (recipe follows) |
| | CHILI OIL |
| 1/2 | c | Canola Oil |
| 1/4 | c | Light Sesame Oil |
| 1/2 | | Scotch bonnet chili pepper; seeded |
| 1/3 | c | Cilantro Stems |
| | Trimmings from a 2" piece fresh ginger |
| | Trimmings from 1 large shallot |
| | CHRUNCHY VEGATABLES |
| 1 | tb | Fresh lime jiuce |
| 1 | ts | Chili Oil |
| 1 | ts | Sugar |
| | Salt and pepper to taste |
| 2 | c | Mixed juienned vegatable such as carrot; daikon radish, jimaca, zucchini or summer squash. |
