Fire Roasted Tomato Chipotle Salsa
| Yield: | 1 Servings |
| Categories: |
| 1 | tb | Virgin olive oil |
| 1/2 | Onion; (chopped) | |
| 1 | lb | Blackened Roma tomatoes |
| 4 | ts | Finely minced roasted garlic |
| 1/2 | c | Minced fresh cilantro leaves |
| 4 | Chopped chipotle chilies en adobo | |
| 1 | lb | Roma tomatoes |
| 1/4 | c | Virgin olive oil |
| 1/4 | c | Red wine vinegar |
| 1 | tb | Salt |
| 1 | ts | Sugar |
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