Firehouse Chili
| Yield: | 6 Servings |
| Categories: | Chili |
| 5 | Bacon, strips | |
| 2 | lb | Lean beef, cubed (sirloin or round steak) |
| 1 | c | Onion, diced |
| 1/2 | c | Green pepper |
| 3 | Garlic, minced | |
| 3 | tb | Chili powder |
| 1 | ts | Ground cumin |
| 1/2 | ts | Ground oregano |
| 1/4 | ts | Italian seasoning |
| 1/4 | ts | Black pepper |
| 1 | ts | Cayenne pepper |
| 1 | qt | Beef broth |
| 1 | cn | Green chilies, 4-ounce |
| 1 | cn | Whole tomatoes, crush |
| 16 | Ounce | |
| 2 | sm | Pickled hot peppers, chopped |
| 2 | c | Mashed pinto beans or refried beans |
| 2 | cn | Kidney beans |
| 1/2 | c | Cornmeal |
| 1/2 | c | Water |
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