Firehouse Fajitas
| Yield: | 1 servings |
| Categories: |
| Marinade | ||
| 1 | Bottle Jamaican Pickapeppa Sauce | |
| 1/2 | ts | Paprika |
| 1/2 | ts | Cumin |
| 2 | tb | Lemon-pepper seasoning; (a mixture of lemon |
| ; juice, black | ||
| ; pepper, and citrus | ||
| ; zest made by | ||
| ; McCormick or | ||
| ; Lawry's) | ||
| 2 | tb | Orange juice |
| 2 | tb | Key lime juice |
| 1 | Red pepper; large diced | |
| 1 | Yellow pepper; large diced | |
| 1 | Green pepper; large diced | |
| 1 | lg | Vidalia onion; cut into eights |
| Bacon fat | ||
| 1 | cn | Stewed Mexican tomatoes; (stewed tomatoes |
| ; seasoned with | ||
| ; pimientos) | ||
| ; (18-ounce) | ||
| 4 | Whole skinless; boneless chicken | |
| ; breasts |
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