Firehouse Gumbo
| Yield: | 4 servings |
| Categories: |
| 1 | Whole Rabbit - (abt 2 1/2 lbs dressed); cut serving pieces | |
| Bayou Blast; see * Note | ||
| 1 | c | Vegetable oil; plus |
| 2 | tb | Vegetable oil |
| 1 1/4 | c | Flour |
| 1 1/2 | c | Chopped onions |
| 1 | c | Chopped celery |
| 1 | c | Chopped bell peppers |
| Salt; to taste | ||
| Cayenne; to taste | ||
| 1 | lb | Smoked sausage; cut 1/2" slices |
| (such as andouille or kilbasa) | ||
| 3 | Bay leaves | |
| 6 | c | Dark chicken or other stock |
| 2 | tb | Chopped parsley |
| 1/2 | c | Chopped green onions |
| 1 | tb | File powder |
| 2 | c | Cooked long-grain white rice |
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