Fireside Chili
| Yield: | 8 Servings |
| Categories: | Main Dishes, Tex-mex |
| 2 | lb | Chili meat |
| 1 | lb | Ground beef |
| 2 | tb | Bacon drippings |
| 1 | pt | Hot water |
| 1 | cn | Tomato puree (10 1/2 oz) |
| 1 | ts | Tabasco |
| 1 | Chili pepper pod or more to | |
| 2 | lg | Onions -- finely chopped |
| 2 | Cloves garlic -- finely | |
| Choppe | ||
| 3 | tb | Chili powder (heaping) |
| 1 | tb | Oregano |
| 1 | tb | Cumin |
| 1 | ts | Paprika |
| 1 | ts | Ground mustard |
| 1/4 | ts | Cayenne pepper |
| 1 | ts | Salt |
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