Fireworks Shrimp
| Yield: | 1 Servings |
| Categories: |
| 1 | lb | Medium shrimp; peeled and deveined |
| 1/2 | ts | Finely minced fresh ginger |
| 1/4 | ' cup tomato sauce | |
| 1 | ts | Red wine vinegar |
| 1 | tb | Oil |
| 1/4 | lb | Snow peas; trimmed |
| 1 | tb | Oyster sauce |
| 1 | ts | Sesame oil |
| 4 | Bok choy stalks; but into 1-1/2" pieces | |
| 2 | tb | Cornstarch mixed with 3 Tbsp. cold water |
| 3 | Garlic cloves; finely minced | |
| 1 1/2 | ts | Chili paste w/garlic |
| 1 | tb | Light soy sauce |
| 1/2 | ts | Sugar |
| 3 | Green onions; cut into 3" pieces |
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