Fireworks Slaw
| Yield: | 20 Servings |
| Categories: | Salads |
| 1 | tb | Pommery mustard |
| 2 | ts | Dijon style mustard |
| 2 | md | Shallots, finely diced |
| 2 | tb | Chopped fresh thyme |
| 1/3 | c | Champagne vinegar |
| 1 | c | Canola oil |
| 1 | md | Green cabbage, shredded |
| 2 | md | Carrots, julienned |
| 1 | md | Red bell pepper, julienned |
| 1 | md | Yellow bell pepper/julienned |
| 1 | md | Jicama, peeled;shredded |
| 1 | md | Red onion, thinly sliced |
| 1 | sm | Beet (raw), peeled, shredded |
| 1 1/2 | ts | Salt |
| 1/2 | ts | Black pepper |
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