Firm-Cooked Black Beans
| Yield: | 10 Servings |
| Categories: |
| 1 | lb | Dried black beans; washed |
| 1 | sm | Onion; cut in half |
| 2 | Ribs celery | |
| 2 | Carrots | |
| 1/2 | Green bell pepper | |
| 3 | Cloves garlic; peeled | |
| 1 | Bay leaf | |
| 3 | Sprigs fresh thyme; or 1/2 tsp dried | |
| 3 | Sprigs fresh parsley | |
| 1/2 | ts | Ground cumin |
| 1/2 | ts | Dried oregano |
| Salt and pepper; to taste |
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