Firnee (Almond and Cardamom Cream Pudding)
| Yield: | 6 Servings |
| Categories: | Ethnic, Desserts |
| Karen Mintzias | ||
| 3 | c | Milk |
| 1 | pn | Salt |
| 1/3 | c | Granulated sugar |
| 1/2 | c | Cornflour (cornstarch) |
| 1/4 | c | Cold water |
| 1/2 | c | Slivered blanched almonds |
| 1/4 | ts | Ground cardamom (or more) |
| 1/4 | ts | Saffron threads (pounded) |
| 1/4 | c | Finely chopped pistachios |
| DIVIDER | -- (blanched) |
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