First Snickerdoodles
| Yield: | 48 Servings |
| Categories: | Cookies, Desserts |
| Preheat Oven to 375~ | ||
| 30 | Min - Work Time | |
| 40 | Min - Total Time | |
| 1 2/3 | c | Flour |
| 1 | ts | Cream of Tartar |
| 1/2 | ts | Baking Soda |
| 1/2 | ts | Nutmeg |
| 1/4 | ts | Salt |
| 8 | tb | Unsalted butter (marg/short) |
| At room temp | ||
| 3/4 | c | +1/3 c sugar |
| 1 | Egg | |
| 1/2 | ts | Vanilla extract |
| 4 1/2 | ts | Cinnamon |
| PER COOKIE: | ||
| 51 | Calories | |
| 1 | g | Protein |
| 2 | g | Fat |
| 26 | mg | Sodium |
| 8 | g | Carbohydrates |
| 10 | mg | Cholesterol |
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