First Street Grille Bayou Shrimp
| Yield: | 1 Servings |
| Categories: |
| SEASONING MIX | ||
| 1 | ts | Cayenne pepper |
| 2 | ts | Ground black pepper |
| 1 | ts | Salt |
| 1 | ts | Thyme leaves |
| 1/2 | ts | Paprika |
| 1 | ts | Rosemary leaves |
| 1/2 | ts | Onion powder |
| 1/4 | ts | Basil |
| 1 | ts | Crushed red pepper |
| 1 1/2 | tb | Chopped garlic |
| SHRIMP | ||
| 1 | tb | Clarified butter |
| 1 1/2 | tb | Chopped garlic |
| 1 | lb | Shrimp, peeled with tail left on |
| 2 | tb | Fresh lemon juice |
| 1 1/2 | tb | Worcestershire sauce |
| 2 | tb | (level) seasoning mix |
| 3 | oz | Domestic beer (up to 4) |
| 3 | tb | Butter |
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