Fish-Fragrant Aubergine
| Yield: | 4 servings |
| Categories: |
| 1 | lg | Aubergine or 2 small ones |
| 1 | ts | Salt |
| 2 | Red chillies; dried | |
| Sunflower or vegetable oil for deep | ||
| ; frying | ||
| 3 | Spring onions; sliced | |
| 2 | Cloves garlic; peeled and finely | |
| ; chopped | ||
| 1 | 3 cm piece fresh ginger; peeled and finely | |
| ; chopped | ||
| 1 | tb | Soy sauce |
| 1 | ts | Sugar |
| 1 | lg | Pinch of freshly ground Sichuan or black |
| ; pepper | ||
| 1 | tb | Rice vinegar or white wine vinegar |
| 1 | ts | Sesame oil |
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