Fish a la Gypsy
| Yield: | 6 Servings |
| Categories: |
| 4 | Medium-sized potatoes; 6 ounces each | |
| 6 | tb | Butter |
| Salt; to taste | ||
| 2 | lb | Pike fillets or trout or sole fillets |
| 2 | Green peppers; seeded, deribbed, and sliced into rings | |
| 2 | Tomatoes; sliced | |
| 1 | sm | Onion; sliced |
| 5 | tb | Sour cream |
| 3 | tb | Half-and-half |
| Freshly ground pepper and Hungarian paprika; to taste |
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