Fish and Chicken
| Yield: | 6 Servings |
| Categories: | Seafood, Moroccan, Garlic |
| 12 | Garlic cloves | |
| 1/2 | ts | Coarse salt |
| 1 | bn | Cilantro |
| 1 | tb | Paprika |
| 1 | tb | Ground cumin |
| 1 | pn | Cayenne pepper |
| Juice of 2 large lemons | ||
| 1 | ts | Olive oil |
| 6 | oz | Halibut, monkfish, bream or snapper steaks or |
| 1 | Whole 2 lb. fish, cleaned, scales left on, but scored several times on the sides | |
| Additional cilantro for garnish |
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