Fish and Chips (Emeril)
| Yield: | 1 Servings |
| Categories: |
| 8 | c | Of vegetable oil |
| 6 | c | Thinly sliced unpeeled red potatoes |
| 1 | (12-ounce) bottle of beer | |
| 2 | lg | Eggs |
| 3 | c | Flour,; in all |
| 1 | ts | Baking powder |
| Salt and pepper | ||
| Essence | ||
| 4 | (6-ounce) white fish fillets, such as scrod, haddock; cut in hal | |
| 2 | tb | White vinegar |
| 3 | Whole grilled green onions | |
| 1 | tb | Brunoise red peppers |
| 1 | tb | Brunoise yellow peppers |
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