Fish and Chips
| Yield: | 6 Servings |
| Categories: | Seafood |
| 6 | md | Potatoes (about 1 1/2 pounds) |
| FOR THE BATTER | ||
| 1/2 | ts | Baking powder |
| 1 1/4 | c | All-purpose flour |
| 1 | tb | Vegetable oil |
| 3/4 | c | Beer |
| 1/4 | c | Milk |
| 1 | Egg white | |
| FISK | ||
| 1 1/2 | lb | Skinned cod fillets |
| Lemon, tartar sauce and malt vinegar |
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