Fish And Chips
| Yield: | 1 servings |
| Categories: |
| BATTER | ||
| 1 | c | Sifted flour |
| 1 | ts | Salt |
| 3/4 | c | Cold water |
| 1/4 | ts | Baking powder |
| CHIPS | ||
| 1 | Recipe French-Fried Potatoes; (see below) | |
| 1 | lb | Haddock fillets; cut into 4-inch by |
| ; 3-inch strips, up | ||
| ; to /4 - 2 | ||
| Shortening or cooking oil for deep fat | ||
| ; frying |
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