Fish And Chips
| Yield: | 1 servings |
| Categories: | Fish, Low-Fat |
| 1 1/2 | lb | Red potatoes; thinly sliced |
| 1 1/4 | lb | Fennel bulb; trimmed and thinly sliced |
| 1 | Garlic clove; minced | |
| 2 | tb | Olive oil |
| 3/4 | ts | Salt; plus |
| 1/8 | ts | Salt; divided use |
| 1/2 | ts | Coarsely ground black pepper; divided use |
| 1 1/4 | lb | Scrod or cod; cut into equal sized portions |
| 1 | md | Tomato; seeded and diced |
| Feathery fennel tops; for garnish |
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