Fish And Chips with Red Sauce
| Yield: | 4 servings |
| Categories: | Main Courses |
| 4 | Thick Pieces Cod - cut from 2.3kg; (each piece weighing | |
| ; fillet, about 150g/175g) | ||
| 3 | tb | Olive Oil; (rest to mix with |
| ; butter for chips) | ||
| 1 | sm | Celeriac; (peeled and cut into |
| ; finger sized | ||
| ; "chips" - allow 6 | ||
| ; per portion) | ||
| 1 | tb | Caster Sugar; (unrefined) |
| 30 | g | Unsalted Butter |
| Salt & Freshly Ground Black Pepper | ||
| RHUBARB SAUCE | ||
| 150 | ml | Well Flavoured Fish Stock |
| 150 | ml | Rhubarb Puree; (stew forced rhubarb |
| ; with 1 tbsp water | ||
| ; and 2 tsp caster | ||
| ; sugar) | ||
| 2 | Pieces Star Anise; (Whole Stars) | |
| 30 | g | Unsalted Chilled Butter; (30 to 45) |
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