Fish and Crab Meat Fritters
| Yield: | 1 Servings |
| Categories: |
| 12 | oz | Fresh or frozen cod of flounder fillets, flaked |
| 6 | oz | Imitation crab meat (or real if you wish), drain well if using canned crab |
| 2 | Eggs; beaten | |
| 1//2 c flour | ||
| 1 | Green onion; finely chopped | |
| 1/2 | ts | Finely shredded lemon peel |
| 1 | ts | Lemon juice |
| 1 | Cloves garlic; crushed (up to 2) | |
| 1/4 | ts | Salt |
| 1/2 | ts | Pepper |
| Cooking oil |
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