Fish and Potato Platter
| Yield: | 4 Servings |
| Categories: | Seafood, Main Dishes, Vegetables |
| 8 | oz | Plain non-fat yogurt |
| 1/4 | c | Chopped fresh dill |
| 2 | tb | Rice vinegar |
| 2 | tb | Chopped chives |
| 1/2 | ts | Salt |
| 1/2 | ts | Pepper |
| 3/4 | lb | Small red potatoes, sliced |
| 1 | lb | Salmon filets, cut in pieces |
| 1 | c | Broccoli florets |
| 2 | tb | Lemon juice |
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