Fish and Shrimp Terrine in Orange Mayonnaise Nov 87
| Yield: | 1 Servings |
| Categories: | Seafood |
| 1 | lb | Fish filets |
| 1 | lb | Shrimp; shelled and deveined |
| 6 | Ice cubes fish stock frozen | |
| 1/4 | lb | Butter or margarine |
| 1/2 | c | Powdered milk |
| 1 | Shallot | |
| 2 | ts | Salt |
| Pepper | ||
| Nutmeg | ||
| Tarragon |
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