Fish and Stoffle
| Yield: | 1 Servings |
| Categories: | Fish |
| 4 | c | Two day old bread crumbs |
| 1 | Large onion, finely minced | |
| 2/3 | c | Milk (approx.) |
| 1 | Egg | |
| 1 | tb | Prepared mustard |
| 1 | ts | Salt |
| 1/4 | ts | Pepper |
| 1/2 | ts | Poultry seasoning |
| 3 | tb | Melted butter OR |
| 4 strips of bacon | ||
| 2 | lb | Fresh or frozen hake, cod OR |
| Any firm, white fish |
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