Fish and Tomato Zucchini Saffron Coulis
| Yield: | 4 Servings |
| Categories: | Low-Fat, Seafood, Vegetables |
| 3 | lb | Tomatoes |
| Peeled, seeded & diced | ||
| 1/4 | ts | Saffron -- powdered |
| 1/3 | lb | Baby zucchinis -- thinly |
| Sliced | ||
| 2 | tb | Parmesan cheese -- freshly |
| Grated | ||
| Salt -- to taste | ||
| Fresh ground black pepper -- | ||
| To taste | ||
| 1 1/2 | lb | Fresh or frozen fish |
| Fillets | ||
| Water -- for steaming | ||
| 1/4 | c | Fresh lemon juice |
| 2 | Green onions -- coarsely | |
| Chopped |
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