Fish And Vegetable Ragout
| Yield: | 4 servings |
| Categories: |
| 4 | Baby yellow squash OR; sliced | |
| 2 | Zucchini; sliced | |
| 1 | sm | Head broccoli; broken into florets |
| 2 | tb | Olive oil |
| 500 | g | Firm white fish fillets; cut Into large |
| Piece | ||
| 1 | Onion; sliced | |
| 1/2 | Red capsicum; seed & cut Into | |
| Strips | ||
| 60 | g | Butter |
| 1/2 | c | Dry white wine |
| 1/2 | c | Sour cream |
| Freshly ground black pepper |
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