Fish and Vegetable Skillet
| Yield: | 1 Servings |
| Categories: |
| 2 | Carrots; cut into thin strips | |
| 1/4 | Onion; diced | |
| 1/4 | c | Water |
| 2 | tb | Dry white wine; (optional) |
| 1/2 | ts | Dried thyme; crushed |
| 3/4 | lb | Broccoli florets |
| 11 | oz | Cream of celery soup |
| 1 1/4 | lb | Cod fillets; thawed if frozen |
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