Fish and Vegetable Stew
| Yield: | 10 Servings |
| Categories: |
| 2 | lb | Root vegetables; (carrots, turnips, celery root, parsnip etc). |
| 1 | lb | Potatoes |
| 1 | lb | Tomatoes |
| 4 | oz | Onions |
| 1 | Clove garlic | |
| 1 | lb | Other vegetables; (peas, string beans, green peppers, cabbage) |
| Salt and pepper to taste | ||
| 1 | c | Water |
| 4 | lb | Any kind fish |
| 4 | tb | Oil |
| 4 | tb | Flour |
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