Fish And Vegetables in Spicy Orange Sauce - Prev
| Yield: | 4 servings |
| Categories: | Fish, Low-Fat |
| 4 | c | Cooked rice |
| 16 | oz | Firm white fish; see pantry note |
| 4 | oz | Sweet red pepper; cut into rings |
| 4 | oz | Green pepper; cut into rings |
| 1/3 | c | Orange juice |
| 1/4 | c | Chopped drained mandarin orange sections |
| 4 | lg | Garlic cloves; minced |
| 2 | ts | Honey mustard |
| 1 | ts | Honey; or packed brown sugar |
| 1 | ts | Olive oil |
| 1/2 | ts | Grated orange rind |
| 1/4 | ts | Ground red pepper; optional |
| 1/4 | ts | Freshly ground black pepper |
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