Fish Baked, Broiled, or Barbecued in Foil
| Yield: | 6 Servings |
| Categories: | Fish |
| 6 | Fillets, or whole small | |
| Pan-dressed fish | ||
| (about 2 lbs.) | ||
| 6 | Sheets heavy aluminum foil | |
| Salt | ||
| Seasoned pepper | ||
| Dried dill seed, parsley, | ||
| Or rosemary, if desired | ||
| Butter | ||
| 6 | Lemon or lime slices | |
| 12 | tb | Dry white wine |
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