Fish Baked in Coconut Chutney
| Yield: | 4 Servings |
| Categories: | Seafood, Ethnic |
| 2 | Cloves garlic -- peeled and | |
| Chopped | ||
| 2 | Jalapeno peppers -- cut in | |
| Half, seeded | ||
| 1 | c | Coconut flakes |
| 1/2 | c | Fresh cilantro leaves |
| 1/4 | c | Fresh mint leaves |
| 1 | ts | Cumin seed |
| 2 | tb | Water |
| 2 | tb | Lime juice |
| 1/4 | ts | Ground turmeric |
| 2 | tb | Canola oil |
| 1 1/3 | lb | Whitefish fillets |
| Lime wedges | ||
| And chopped |
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