Fish Baked in Lettuce Leaves
| Yield: | 4 Servings |
| Categories: | Main Dishes, Dinner |
| 1 | Head romaine lettuce | |
| 1 1/2 | lb | Fish fillets -- * see note |
| 1 | c | Fresh parsley -- finely |
| Chopped | ||
| 1 | c | Chopped onions |
| 1 | Carrot -- grated | |
| 1/2 | c | White wine |
| Black pepper -- to taste |
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