Fish Baked in Pastry
| Yield: | 6 Servings |
| Categories: | Fish |
| BASIC PIE CRUST DOUGH | ||
| 2 | c | Flour |
| 2/3 | c | Shortening (can be all butter; half butter/half lard; crisco; etc.) |
| 1/2 | ts | Salt; about |
| 3 | tb | Water; about |
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| Yield: | 6 Servings |
| Categories: | Fish |
| BASIC PIE CRUST DOUGH | ||
| 2 | c | Flour |
| 2/3 | c | Shortening (can be all butter; half butter/half lard; crisco; etc.) |
| 1/2 | ts | Salt; about |
| 3 | tb | Water; about |