Fish Baked in Salt
| Yield: | 1 Servings |
| Categories: |
| 4 | lb | Whole sea bream or bass; porgy, New Zealand snapper, or sheepshead, (gutted but not scaled) (up to 5) |
| 6 | lb | Coarse or Kosher salt |
| 1 | Recipe Romesco Sauce; (recipe follows) |
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| Yield: | 1 Servings |
| Categories: |
| 4 | lb | Whole sea bream or bass; porgy, New Zealand snapper, or sheepshead, (gutted but not scaled) (up to 5) |
| 6 | lb | Coarse or Kosher salt |
| 1 | Recipe Romesco Sauce; (recipe follows) |