Fish Balls in Apricot Sauce
| Yield: | 1 Servings |
| Categories: |
| 1/2 | kg | Fish with onions |
| 1 | Potato | |
| SAUCE | ||
| 1 | lg | Tin of apricots; strain and reserve both apricots and juice |
| 1 | c | Vinegar |
| 2 | ts | Chutney |
| 1/2 | c | Sugar |
| Few peppercorns | ||
| 2 | Cloves | |
| 2 | Bayleaves | |
| 2 | Onions sliced | |
| CHINESE STYLE FISH SAUCE | ||
| 4 | tb | White vinegar |
| 2 | tb | Chopped spring onion |
| 1 | tb | Soya sauce |
| 4 | tb | Sugar |
| 1/2 | c | Water |
| 1 | tb | Maizena; ( corn flour) |
| 5 | Pieces of preserved ginger in syryp with a little of the syryp |
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