Fish Bobotie

Yield:	1 Servings
Categories:

750	g	Firm white fish fillets (skin removed)
2	sl	White bread (crusts removed)
500	ml	Milk
2		Onions,chopped
25	ml	Butter
1		Clove garlic crushed
1	tb	Chopped green ginger
10	ml	Curry powder
5	ml	Turmeric
12 1/2	ml	Fruit chutney
25	ml	Lemon juice
1		Lemon, Grated rind of
		Salt and pepper
5	ml	Curry paste
25	ml	Chopped lemon pickle
2		Eggs