Fish Brown Sauce
| Yield: | 6 Servings |
| Categories: | Cajun, Fish, Sauces |
| SEASONING MIX | ||
| 1 | Whole bay leaf | |
| 1/2 | ts | Salt |
| 1/2 | ts | Garlic powder |
| 1/4 | ts | White pepper |
| 1/4 | ts | Dried oregano leaves |
| 1/4 | ts | Dried thyme leaves |
| 1/8 | ts | Ground cayenne pepper |
| MAIN INGREDIENTS | ||
| 2 | tb | Vegetable oil |
| 3 | tb | All-purpose flour |
| 1/4 | c | Finely chopped onions |
| 4 | ts | Canned tomatoe sauce |
| 1 | ts | Worcestershire sauce |
| 2 | c | Hot basic seafood stock |
| 2 | tb | Burgundy wine |
| 2 | tb | Unsalted butter, softened |
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