Fish Cakes

Yield:	2 Servings
Categories:	Seafood

1	lb	Boneless Fish Fillets; *see note
1	lg	Egg
1/4	c	Red Bell Pepper; seeded and minced
1/2	c	Scallions (Both Green And White Parts); minced
1/4	c	Mayonnaise
1	tb	Dijon Mustard
		Salt And Freshly Ground Pepper; to taste
2	tb	Unseasoned Bread Crumbs; or more as needed
1	c	Flour; (For Dredging)
1	ts	Curry Powder; <OR>
1	ts	Garlic Powder
2	tb	Peanut Oil
2	tb	Butter
		Lemon Wedges