Fish Cakes

Yield:	1 servings
Categories:

1/2	lb	Potatoes; boiled
1/2	lb	Salmon fillet; diced
1/2	lb	Cod fillet; diced
5	tb	Olive oil
2	tb	Fresh basil and parsley; chopped
		Salt and pepper to taste
2	lg	Shallots; chopped
2		Free range eggs; beaten
1		Orange; juice of
1		Lemon; juice of